Wheat bran food - produced by grinding wheat, intended for therapeutic and preventive nutrition as a source of dietary fiber, as well as in the manufacture of bakery, confectionery and culinary products.
Feed bran is a by-product of grain processing for flour and cereals. During production in bran remains 20-28% of the initial mass of grain.
Made according to GOST 7169-2017 - “Wheat bran. Technical conditions.
Packed in polypropylene bags of 25 kg.
